My path to publication … making mistakes is easy!

Festival of Romance logoAfter the glitz and glam of winning an award – if you missed it,  visit Loveahappyending Lifestyle emagazine for all the news and gossip – I thought I’d share the slightly less glamorous side to writing!

I was delighted to be asked to speak at the 2013 Festival of Romance conference panel about ‘my path to publication’ and what I’d learnt. Here’s what I shared and I really did ‘bare all’, because no path is ever smooth, or straightforward. But I’ve survived to tell the tale and I’m still writing, my bookshelf of published books is growing and every day I discover something new!

My path to publication (800x551)

“As a new writer whose newbie mistakes are all fairly recent, this is a rather daunting experience for me, sitting here. Being very honest, I learn best from the mistakes I make, and I will explain why I made the mistakes I did and give my five top tips, things I wish I’d understood at the very beginning, but circumstances meant I was the greenest newbie. I didn’t even know enough to understand what I didn’t know.

Four years ago I gave up my career as an interior designer and sales & marketing manager because my mother wasn’t very well. She died just 3 months later and whilst I sorted her affairs I needed something that allowed me to escape my grief. My dream ‘time to write’ had come earlier than expected and I sat down and began writing. Three months later I submitted my first manuscript to two publishers and continued writing.

My debut novel took 18 months to come out and was published in hardback only at £16.99. I was totally unknown and I didn’t know any other writers. By then I had another four completed manuscripts. Three weeks before launch day my publisher mentioned ‘author platform’. I wasn’t on FB or Twitter and I didn’t have a website, so I turned to Google.

I joined the social media scene – Twitter, FB, Linked in and then I set up my personal website. As I started to chat to other new writers on Twitter and began my new daily regime, it struck me that it was as easy to promote a group of people, as it was to promote just one. The bonus also being (wearing my marketing hat) that as one lonely writer I didn’t actually have an awful lot to say at that point because I was so new. My debut novel made the Amazon charts briefly and I now realise that was because some fab friends and family loved me enough to spend their cash supporting me, but I was invisible to anyone who didn’t know me. So the initial idea for Loveahappyending was born – a group of new writers banding together to pool and share their knowledge, and grow together. I learnt that there was an army of book reviewers and bloggers out there, and it seemed natural that they too should be a part of this project. After all, without those committed and very professional people, writers like me would go unseen.

Having learnt from the publication of my first book, I self-published another manuscript so that I could learn the process. It was, I felt, a form of apprenticeship. I contracted two more to Sapphire Star Publishing in the US and then self-published the fifth and final manuscript, simply because it was a quicker process. It was necessary as my writing had moved on with what I had learnt and I recently wrote a series of three novellas. At my very first RNA conference this year I was able to sit down with the awesome Charlotte Ledger, from HarperImpulse, for a one to one. I consider it to be a very real turning point for me and for the first time I felt like a round peg in a round hole. I now have two books out with them and a third coming in January.

So the 5 main things I’ve learnt so far are:

Writers need to be around other writers and reviewers – so network. They are the kindest, most understanding people because you share a common passion and common highs and lows.

Self-publishing allows you to understand the process from start to finish and then on to the rigors of marketing. I believe it’s a baptism by fire but you will learn so much.

Make informed decisions. Writing is a business, so take off the rose tinted glasses and be honest with yourself. My debut novel should never have been published in hardback only, it was a bad decision. It took me 18 months to get my contract back so that I could put it out in Kindle format and it’s been my best seller to date, frequently making the psychic romance charts.

Your writing will develop with each manuscript you write and you will learn so much during EACH editing and publishing process. I now have a spreadsheet of my common mistakes (I love using just, as if, whilst instead of while – it’s a BIG spreadsheet). After I finish my own editing prior to submission, I go through every item on my spreadsheet doing word counts to reduce over-use of words etc. So I will never again write a series of manuscripts, but instead I will see each one through to conclusion to maximise the learning potential. That way each work in progress is the best it can be at that stage in my development.

Finally (and oh so importantly), make sure you are a good fit with your publisher. If you like to think outside the box and try new things in this exciting new era of publishing, then look for a publisher who is pushing the boundaries too. As a newbie I wasn’t making informed decisions and it is only now that I feel I am at last moving forward with confidence knowing that I’m giving it my best shot.

What I will add is that personally I don’t regret any of the mistakes I’ve made so far because it has helped me to learn quickly. It’s a fast-paced environment and you can’t afford to stand still. Loveahappyending was a group of new writers and amazing book reviewers working as a team. It changed in February of this year into a life and style magazine, in which books are featured, but the emphasis is on a wide range of topics. If it had stood still, our readers would have become bored and drifted away. Instead last week our hit counter passed the 3 million mark.

It’s the same with my writing, I continue to press forward and every day I learn something new either about the craft of writing, or new avenues for promotion. I consider myself to be a very different writer now from the one I was only four years ago when my writing journey began. I still have an awful lot to learn and I’m still over-whelmed when I’m in a room full of authors – but it’s an experience of a lifetime.”

If it hadn’t been for this journey I would not have been at the Festival of Romance, I wouldn’t have my eighth book coming out this week and number nine due out in January 2014. It all happened one step at a time. I’m not saying it’s easy and it’s very hard work. You burn the candle at both ends and the house doesn’t get cleaned – not easy when you are borderline OCD! But if you have a passion you have to follow it and I’m so delighted I did!

My advice? Follow your dream – whatever it is – the saddest two words you can ever utter is ‘if only…’.

The Restaurant @ The Mill winter warmer menu – ‘Winter Sausages’

happy young couple have fun in the summer forestCelebrating a brand new romantic look for The Restaurant @ The Mill with a ‘Winter Warmer‘ feature!

This is week 2 in an 8 week series of recipes to ward off those winter blues and warm you up from the inside out!

Along the way there are a few guests who will be bringing their own winter favourites too. Look out for the free downloadable Winter Warmer recipe booklet available here on 27 December 2013!

Winter sausages – hearty food for hearty people!

Serves 4 people

Sausages © fineart-collection - Fotolia.com
Sausages © fineart-collection – Fotolia.com

8 sausages
Two large onions (one white, one red)
3 medium size sweet potatoes (or two large ones)
2 large carrots
2 large parsnips
Olive oil
Fresh rosemary and two bay leaves
Freshly ground salt and pepper and some mixed herbs

Method:
Peel and cut into 1 inch pieces the sweet potatoes, parsnipsIMG_2526 (1024x683) and carrots, bring to the boil in a pan of salted water for about 10 minutes so they are still ‘whole’ and firm. Drain.
Peel and chop the onions into four quarters.
Pop sausages into a pan of boiling, lightly salted water. Simmer gently for ten minutes, cool slightly and remove the skins, but leave whole.
Place the sweet potatoes, carrots, parsnips and onions into an ovenproof dish. Pour a little olive oil over the top, add the seasoning and herbs, mix lightly with your hands.
Cook at 200ºC in the centre of the oven. After 10 minutes add the sausages and cook for a further 35-40 minutes (turn the sausages half-way through the cooking time) until everything is golden brown.

Note: Simmering the sausages first enhances their flavour – you will be surprised at the difference it makes!

Serve:
1) Delicious with a hunk of crusty granary bread and a home-made tomato sauce on the side, or
2) Serve with cauliflower cheese for a hearty meal, or
3) Serve it in a large Yorkshire pudding and top with red wine gravy

IMG_2550 (1024x683)
Turn the sausages half-way through the cooking time

Whichever way you serve it, this really is winter comfort eating!

Sharing a meal with friends and loved ones is special; meals are for sitting around a table enjoying good food and good conversation. It’s about laughter and love – whether you are in a restaurant or at home.

What do you drink with this hearty dish?

Winter wines

171 (555x1024)I suppose my love of food and the social element is exactly why I wrote The Restaurant @ The Mill. The building featured in the story is a composite of two mills I have visited and between them they combined to create the perfect setting.

The owners, Hilary and Ben, met up because of their professional aspirations. A perfect partnership, as Ben is an exquisite and talented chef, whilst Hilary’s management as the charismatic front of house and incredibly efficient ‘mâitre d’‘, sets their restaurant apart.

Add in the fact that they were both tired of the hustle and bustle of London … and the rolling farmland and greenery of Gloucestershire beckoned. They both fell in love with the old mill the moment they stepped out of the car and looked up at the wonderful old building.

But what makes the restaurant come alive are the diners. It IS Ben and Hilary’s story, but as the lives of some of their guests unfold the picture begins to open up. What links them all isn’t JUST The Restaurant @ The Mill, but life – love in all its forms; happiness, sadness and hope … It’s a snapshot over time – autumn to autumn. The diners vary from the newly-weds to those in their twilight years; they come from all backgrounds. But lurking beneath the surface of their lives is a melting pot of emotion …

Read chapter one here

Follow the series – it runs for 8 weeks, until  27 Dec, 2013, and I can promise you some very tempting and easy to cook recipes to ward off those chilly days.  I’ll also be pulling them together into a free downloadable document you can save on your desktop and refer back to or print out. Perfect for those family meals around the table on a wintry evening!

http://smarturl.it/InLovewithLoveBk3

There are more recipes to come – and the Winter Warmer recipe booklet will be available to download or print out, here on 2 February, 2014!

The ‘Winter Warmer’ menu – Easy Apple Muffins and Kedgeree!

The Restaurant 3D

I’m celebrating a brand new look for:

Sappire_New_Small

The Restaurant @ The Mill – no, it’s not a refurbishment, but it has a lovely new cover, courtesy of Sapphire Star Publishing. To mark the occasion I’m launching a ‘Winter Warmer’ feature. Over the next two months I will be sharing some home-cooked recipe. I’ve always been one of those home chefs who enjoys experimenting. I love winter because it’s an excuse to cook up some fabulous casseroles, but I’ll also be featuring some festive puddings and a tipple or two along the way … Plus there will be some very special guests!

Winter warmers recipes (2) (872x1280)I’ll be drafting in a few friends to help and asking them to bring along one of their own concoctions to share.

‘The Restaurant @ The Mill ‘Winter Warmer Recipe Booklet’ will be available to download free, here on 2 February, 2014, but today we’re looking at one of the easiest recipes you can find. An apple muffin that freezes well and tastes divine! And author Emma Calin has dropped by to share one of her favourite home-cooked recipes – Kedgeree. Banish those winter blues … in the kitchen! Both of these are lovely served at breakfast or brunch.

Easy Apple Muffins with a touch of spice – or not!

2oz margarine
2oz caster sugar
1 egg
4 oz plain flour
Pinch of salt
1 teaspoon baking powder
½ teaspoon cinnamon
3fl oz milk and water (half and half)
1 medium apple – peeled, cored and finely chopped
Either a) 1 level dessertspoon of caster sugar + ¼ teaspoon of cinnamon or b) a sprinkling of granulated sugar for the topping

©-A_Lein-Fotolia.comCream the margarine and caster sugar, then beat in the egg. Sift together the flour, baking powder, cinnamon and salt and add to the mixture. Gradually add small amounts of water and milk to the mix  until everything has been combined. Fold in the apple and spoon into buttered, individual muffin tins/moulds. Mix together a) 1 level dessertspoon of caster sugar and the cinnamon and sprinkle over the top of b) shake a little granulated sugar over the top to give a ‘crunch’.

Bake at 220ºC for 15 minutes. Cook until golden brown. Make large quantities as these freeze well. Serve: No need … they disappear!

EmmaCalin2A HUGE welcome to my guest today, author Emma Calin. Emma has a poet’s heart, writes gritty, urban stories that are often hard-hitting and is a self-confessed Francophile! Spending her life split between homes in the UK and France, when it comes to recipes Emma is prepared to experiment. Today it’s a dish that she’s made her own…

Kedgeree

Serves 4

Kedgeree is an old-fashioned savoury warming winter breakfast dish, although we often eat it for supper and it would make a nice lunch too. It became popular during Victorian times – a colonial class favourite. It’s roots lie in India – hence the curry powder – although although I think that the Scots claim to have invented it too. It’s ideal for using up cooked rice (providing you have cooled it and refrigerated it quickly – we don’t want any food poisoning here!).

Ingredients:
300g uncooked rice (or about 600g cooked rice if you have some left-overs!)
500g smoked haddock
120g butter
1 large onion, finely chopped
2 bay leaves
4-5 black peppercorns
1 green chilli, finely chopped without the seeds
1.5 tbsp curry powder
4 hard-boiled eggs, peeled and quartered
Fresh flat leaf parsley & coriander (cilantro) chopped – about 2 tbsps of each.
1 lemon cut into 8 thin wedges
Salt and pepper

Method:
1. Wash and boil the rice according to the instructions on the packet. (If you are using left-over rice, reheat until piping hot by adding a ladle of boiling water, covering and microwaving for the time recommended in your oven instruction booklet. If you do not use a microwave oven, you could equally cover it and reheat in the oven – which can be a bit drying, or steam it over a saucepan of boiling water.)
2. Put the smoked haddock, bay leaves and peppercorns in a pan, add water to cover, simmer gently for 10 minutes with a lid on the pan. Remove fish from the water and allow to cool enough for you to remove the skin and break into large chunks/flakes.
3. Meanwhile melt the butter and soften the onions until clear and just turning golden brown – about 4 minutes. Add the curry powder and chopped chilli and continue to cook for a couple of minutes.
4. Add the fish to the onion and spices and heat gently for a couple more minutes.
5. Add the hot rice and gently mix the fish and vegetable spice through the rice.
6. Taste and season with extra salt and pepper if necessary (the smoked fish is quite salty so I prefer not to add any additional salt).
7. Share between 4 individual bowls/plates, put 4 egg quarters on top of each and sprinkle with the coriander and parsley.
8. Add a couple of lemon wedges to each plate to finish.

Bon appetit!

emmasbooks(1280x295)

Website/blog: http://www.emmacalin.com/Welcome.html

Twitter: @EmmaCalin FB: Emma Calin

THANK YOU, Emma, for sharing such a fab recipe! Off to cook some rice ready for brunch tomorrow …

DSC03843 (465x640)Of course, a restaurant is about more than just the food – it’s the ambience, too. The Restaurant @ The Mill has a ghost, her name is Sarah and she loves to visit and watch the diners. She doesn’t understand much of what she overhears, or the rather bizarre way they dress because Sarah is a Victorian lady. Her husband is the mill owner and she frets that he’s working too hard, so she likes to keep an eye whilst she waits for him to come home to her …

Read chapter one here

Follow the Winter Warmer recipe series and I can promise you some very tempting and easy to cook recipes to ward off those chilly days.  I’ll also be pulling them together into a free downloadable document you can save on your desktop and refer back to, or print out. Perfect for lifting the spirits during those long, winter months!

viewBook.at/TheRestaurant

Come back soon – next up will be Winter Sausages – this dish can be served three ways – something for everyone!

 

Winners – excitement – celebrating – and thanks to the fabulous readers!

Angels Among Us series CeriIt’s time to announce the winners in the Falling (Angels Among Us #1) launch competition!

There were 3 prizes, but because of the number of entries received there are now 5 winners! I was so thrilled at the response and would like to thank everyone who took the time to enter. If you didn’t win I will be announcing a new competition to celebrate the launch of Forbidden (Angels Among Us #2) very soon!

1st Prize – Emma P (ecopies of the complete series)
2nd Prize – Ana (goody bag)
3rd Prize – All B (goody bag)
4th Prize – Kat (ecopy of Falling)
4th Prize – Toni (ecopy of Falling)

I will be contacting the winners today!

Every new writer has to go through a tremendous learning (and growing) curve. It often feels like an apprenticeship and mistakes will be made, lessons will be learnt. What has come as a real surprise to me is the wonderful way readers take you to their heart! People who follow and support you, cheering you on as each new book is launched. I’m celebrating today as the fabulous HarperImpulse have set up Forbidden and Forever on Amazon and so parts 2 and 3 of the Angels Among Us are now available for pre-order! A reader emailed me to ask if I knew all THREE were ‘up’ and did I know they were both in the UK charts?? It was a ‘whoop’ moment and sincere thanks to those who were so quick off the mark in placing an order! I did laugh though, can anyone spot the spelling mistake on the Amazon website?

http://mybook.to/ForbiddenAngelsAmongUs

http://mybook.to/ForbiddenAngelsAmongUs

Angels best sellers pre order

The next couple of months are going to be a busy time for me personally (we hope to be moving house) and also wearing my author’s hat (two promotions for the Angels Among Us series and a Winter Warmers promotion for The Restaurant @ The Mill).

However, I wanted to take a moment to stop, take a breath and just ‘count my blessings’. Every time someone downloads one of my books it’s one more reason to keep writing. Whenever (and often that’s at 3am when I’m typing away because my mind is too full of a story to sleep) I start to doubt whether I have what it takes to become a really successful writer, I look at the wonderful reviews readers and book bloggers have posted. YOU keep ME writing and without readers I would be doing something else … the problem is, I don’t quite know what! All I know is that I really appreciate having the luxury of being able to write and I am very aware that it’s only possible because of a very supportive husband, writing friends and fabulous readers!

Thank you balloons

‘Not a lot of people know that…’ a chat with Caroline James

Caroline James head and shoulders
… a few years ago I struggled with a problematic foot and was reduced to hobbling along on sticks, a hundred yards felt like a mile. Perched on the sofa one day, I saw an advertisement for a trek on the Great Wall of China and before I knew what I was doing, I’d picked the phone up and paid my deposit. Quite how I thought I was going to achieve this never crossed my mind. I just knew that I would. The training pack arrived and I saw that I had to have ‘a good level of fitness’…

Caroline china 2And so it began. In time, the sticks were abandoned and the pain relief ditched, I was off! I was pacing the roads and fields and frequently seen on ‘the killer mile’ – a well-known local hill. The great day arrived and I met with other trekkers at Heathrow. We were to share an amazing experience trekking along part of the Great Wall (which was built by hand and stretches for over 4,000 miles). Forget the glossy promo shots – the Wall is daunting and scary, mostly crumbling and steep with dangerous edges that drop dramatically to mountains below. Some days my pace was agonizingly slow, ten steps at a time – up and up. In the mornings, I needed my walking poles to raise my stiff and aching body off the ground but the joy of trekking along this historic route was immense and I treasured every moment of the challenge.

China 2006 (90) (768x1024)

Caroline China 1

 

And so my love of trekking began and there have been several mountains since. Trekking is like writing – you set yourself a goal and the journey may be pitted with unexpected stops and paths you didn’t know you were going to take, but you get there in the end!

 

China 2006 (91) (1024x768)

So, You Think You’re A Celebrity…Chef?  

Book

Kinsale EstuaryMy new book! This was an enjoyable writing journey – inspired by an annual food festival in southern Ireland that I visited a couple of years ago.

The Gourmet Food Festival in Kinsale, near Cork, is a riotous weekend with Irish hospitality at its best. I want to go back and enjoy it all again but may have to train hard for this one; it is a marathon of back-to-back food, booze and frivolity…

Seafood in Kinsale

Anyone fancy making the trip with me?

  So You Think You’re A Celebrity…Chef? by Caroline James

Mix together…

A tough-cookie media agent who’s clawed her way to the top, and a con-man who wants to open a cookery school.Add in a washed-up celebrity chef whose career needs re-building…

Flavour with…

An aging rock star fresh from rehab, and a Sloane Ranger food writer who gets her own TV show…

Bring to the boil:

At a Gourmet Food Festival, in Ireland, where anything goes!

When media agent Hilary Hargreaves travels to Ireland to look at a campaign for a new cookery school, she meets a blast from her past – the romantic but feckless chef Mickey Lloyd, who is hell-bent on resurrecting his flagging career. Her tough demeanour is rocked as it becomes apparent Mickey’s intentions involve more than a stint behind a stove in his quest to pursue her. But as plans for the school gain momentum, she realises that she’s developing more than a passing interest in reformed alcoholic Long Tom Hendry, who owns the crumbling old mansion where the school will be homed. Hilary has many ingredients to juggle with her demanding client list – which looks set to boil over if she doesn’t keep control. From London’s bustling Soho, to Southern Ireland and the sunny shores of the Caribbean, has Hilary got too much on her plate and is she really prepared to risk it all for love?

It’s been fabulous chatting with you today Caroline – a bit like having a party actually … and so glad you brought those delicious little canapes …!

Find out more about Caroline:

Buy from Amazon So You Think You’re A Celebrity…Chef?
Web: http://www.carolinejamesauthor.co.uk/
Twitter: @CarolineJames12?
Facebook: carolinejamesauthor

Blog
Goodreads
RNA

 

Angels, love, orbs and ‘Falling’ – it’s all about the romance!

Rafflecopter Falling launch (1024x881)Whether or not you believe in angels (and I’ll get to that, orbs and ‘halos’ in a moment), I know you will believe in love! Love is what makes the world go around; it makes us better people and restores our faith in human nature. If you truly love someone it’s a gift – a blessing. If they love you back with equal passion and commitment, then it’s little short of a miracle! And that’s how ‘Falling‘ began!

The fab team at HarperImpulse wrapped up my three, thirty-thousand word novellas in the Angels Among Us seriesFalling, Forbidden and Forever.

How I wish that were true

If you’ve clicked through from my launch page on Loveahappyending.com (live on Thursday Oct 3rd, 2013) I talk about thermal imaging, auras and research; about the way our eyes and ears don’t necessarily see everything that is there in front of us. We are obsessed with proof – we need to SEE spirits and capture that so we can prove to ourselves life after death does exist. I actually believe the reverse is true – if we need concrete proof, then we are not ready to believe. We need to be in touch with our inner-self, our intuition and open our minds – then it all begins to happen. Mine started happening from a very early age and I didn’t grow out of it. That doesn’t mean to say I believed, because it was much easier being a sceptic. Many years later, I’m now in a place that feels right for me – I believe life after death exists and the more I open my mind, the stronger and more revealing the personal psychic experiences become. It’s fascinating, humbling, wonderful and life-changing. It also sounds a little crazy, but to know that people I love are with me and showing me that is worthy of sharing. A lot of people tell me their own stories and often they are sharing them for the first time, something they feel awkward re-telling.

Richard Holmes
Author and medium Richard Holmes

When authors celebrate the launch of a book they acknowledge the people who have helped them along the way and in the foreward to ‘Falling‘ there are lots of people to acknowledge. But here I want to acknowledge some very special people on the other side. My motherLilian, who died before the first word of my debut novel was written, but who has been at my elbow every step of the way. My Aunty Doris, who medium Richard Holmes told me just last week is here with me helping my writing career. Now Richard never met my Aunty Doris and she was a very unique lady. There was no way he could have any reference to her, but he sat down and she came to talk to him. She showed him her tartan pleated skirt – which, ironically is always the first thing I remember when I think of her – and went on to pass on comments about my life he couldn’t possibly know. Only someone seeing ‘everything’ in my life could have that knowledge.

Last year the loveahappyending.com team held an event. It was a very stressful thing to organise, as I had never done anything like that before. I went to a psychic medium event and was told that my Uncle Ron was helping me. There were a few very unique ‘validations’ that it was indeed him – for starters he was a prisoner of war and the only one of my uncles who was captured. On the day literally hundreds of photos were taken and I was very surprised when author Emma Calin sent me these:

Orbs in hall over group OLYMPUS DIGITAL CAMERA

I immediately asked for copies of the photos before and after the sequence of photos with what appeared to be orbs and my ‘halo’. I have seen orbs on many, many occasions in a number of different locations, but the ‘energy’ halo around my head amazed me! Emma confirmed nothing had been done to the camera lense in the run of photos, which is why I asked to see the photo either side of these – which were normal. If it had been something on the lens then it would have been on all of the photos.

Here’s another picture of two orbs in an entirely different situation:

Two orbs

When you see an orb, or cluster of orbs ‘up close’ it can be a very uplifting thing. And, obviously, there were no direct light sources that could account for the prisms of light – even believers still check every single time! Often they are muted as here (brighter in the full blown photos), but sometimes close up they are so bright it is like a little circle of intense white light, often like a rainbow of colours or sometimes opaque white. They can travel slowly, or whizz across a room. On one occasion they alerted me to a situation that could have been life-threatening for someone … everything happens for a reason. At the time, it was such an indisputable experience that I knew something was wrong with someone I loved. A phone call confirmed that and, I believe, diverted a situation that could have spiralled out of control with fatal consequences.

In writing the Angels Among Us series I have tried very hard not to take it to the sci-fi extreme, but to keep it as close as I can to what I believe MIGHT be the case. If you don’t believe, it will come as a shock! I’m not saying I’m right, but I’ve seen a lot of things and experienced many more. Enough to know there isn’t just the here and now.

The character of Ceri is very real to me and what she experiences is influenced heavily by things I’ve seen, felt and believe. But whether or not you are interested in angels, the story is one of love against all odds. I suppose it reflects my true nature. No matter how often someone might tell me I can’t do something, if it’s a passion and something dear to my heart then I just keep going. Stubborn. Impractical. Illogical. Did I also mention that I can honestly say I live each minute to the full and if it takes sixteen hours a day to achieve my aim, then I don’t begrudge one moment? Of course, I’m a Gemini…

There is a lot of me wrapped up in the character of Ceri, and they do say authors should ‘write what they know’.  So whilst romance is always to the forefront of my mind, so too is the thought that we are ‘never alone’. Combine the two and you have ‘Falling‘ … read the first chapter here and some early reviews here.

I love hearing other people’s ‘interesting’ tales about ‘connections’ from the other side. You can always email me at lbhalton@googlemail.com. You can also enter to win a copy of ‘Falling‘ and the first prize winner will be among the first to receive copies of part 2 and 3, Forbidden and Forever – PRIOR TO RELEASE (anticipated November and December 2013).

a Rafflecopter giveaway

Swag bag (800x634)

Ceri couple (884x1024)

Thank you for dropping by and I’m sharing a few of my psychic experiences with some wonderful book reviewer friends. I’ll be posting their links as they go live. Go on tour with me as I share some of my favourite psychic moments.

Heidi, CosmochicklitanA heart-breaking search for his own family?

Tobi, Forget The Housework I’m Reading A 1980’s house with a terrifying vibe…

JB, BrookCottage BooksA little help from the other side?

Charlotte, BestChickLitMoving things around…just so that I know they are there!

Carol,  DizzycslittlebookblogA Victorian lady in a grey

Linn

 

Follow my blog with Bloglovin

Angels Among Us – HarperImpulse series cover reveal

Angels Among UsI was so excited when the cover for Falling was released by the fabulous HarperImpulse team, but I was also given a sneak preview of Forever and Forbidden. Here is the series collection of covers and I think cover designer Alexandra Allden has done one amazing job!

A cover has to capture the reader’s imagination and convey the ‘heart’ of the story that lies within. The model chosen to reflect Ceri, really does convey the qualities of this young woman who seems to be able to change the course of some people’s lives.  Ceri finds herself doing small things that, without much effort, can radically change the course of someone’s path.  Altering just one, single moment in time has an impact that ripples outwards… It might be stopping a runaway dog, but unchecked who knows what accident might have occurred as he runs into traffic and vehicles take avoiding action? Did she save the cyclist she saw in her ‘deja vu’ moment, merely seconds before she managed to stop the dog in his tracks? Her action is meaningful, but how can she ever be sure that she really is making a difference?

And then there is Alex. Is he a complication, or will he simply pass through her life  and, in time, they both move on in different directions? Are they merely a few threads of colour in each other’s tapestry of life? But what if they fall in love, and what if fate has a different destiny mapped out for them? Can true love change the course of destiny?

This series of three novellas, each around 30,000 words, gives you ‘read-in-one-sitting’ episodes of the story.

If you love romance, then it will have your heart pounding as these two people try to make something impossible happen.

If you are interested in angels, is this how it might work?

A story for lovers of true love – a feel-good story of struggle, passion and what might lie beyond this life … Falling is available on pre-order now (coming on October 3rd, 2013). Forbidden and Forever are coming soon …

Join in the launch fun for Falling – there’s  month-long competition in October and the details are on the special promotion page.

Ceri couple (884x1024)

Ceri and Alex join HarperImpulse! Falling – Angels Among Us cover reveal

PublishedbyIt’s official – Ceri’s journey is taking her off to join the fabulous HarperImpulse team and I couldn’t be more thrilled! It’s the stuff that dreams are made of … and this is my dream for Ceri and Alex. It’s also MY dream, of course, and I’m displaying the badge with pride …

Falling heart (1024x1021)

 The series ‘Angels Among Us’ consists of three novellas of around 30,000 words each – Falling, Forbidden and Forever. I can’t wait to share the other two covers – Alex at HarperImpulse has done an amazing job!

Rewind – how? When? Why?

Sheffield-20130714-00391
Waiting to meet Charlotte – the bar was closed!

I self-pubbed Falling under the title ‘Angels’ on July 6, 2013. It was nail-biting whilst I awaited feedback from beta readers and reviewers and the verdict was amazing! I had already submitted it to HarperImpulse a few weeks before launching it and I was lucky enough to have a face-to-face session with bubbly Charlotte Ledger, the HarperImpulse Content Developer, at the Romantic Novelists’ Association conference on July 14, 2013.

Sheffield-20130714-00390
I was so nervous I accidentally took a photo of my leg whilst checking the time on my phone…

I was so nervous I have no idea what I said … but Charlotte was enthused and excited about the series. It was another couple of anxious weeks waiting to hear whether I was going to be offered a contract. The phone call came when I was in the garden with little Bill, it was baby-sitting day and when I heard Charlotte’s voice on the other end it was a fireworks moment!

I turned my back for a minute – what was I thinking? Bill is three years old and had a hosepipe in his hand …

Champagne bottle with copyrightWhat ensued was gasps of joy, a soaking as Bill liberally sprayed both myself and the barbeque with the hosepipe and then proceeded to follow me as I ran around the garden to get away from him. He thought it was a game – goodness knows what Charlotte thought!

HarperImpulse are a team and already I feel a part of it as emails have been flying back and forth. I love the direction they have chosen for the covers and titles of this series. At the RNA conference in July I also attended a talk given by Kimberley Young (publishing director of Women’s Fiction at HarperCollins) and Charlotte. I came away from that session with one wish in my head

‘I want to be a HarperImpulse author!’

Who says dreams don’t come true?

Mine just did!

Falling is launching on October 3rd, 2013 and I’m delighted to announce that it will be doing a virtual book tour with Fiction Addiction Book Tours:

Tour badge Falling 600 (600x521)

All that’s left to say is WATCH THIS SPACE – it’s going to be a FABULOUS and romantic autumn…