So how do other authors spend the week leading up to the launch of their latest novel? As The Restaurant @ The Mill is released I have been very busy and I have the photos to prove it!
When we get home I will be blogging about some of the beautiful hotels in which we have stayed as we have toured through France, into Switzerland and Italy, then back through France. There’s no better recommendation for a place to stay than someone who has been there and experienced it first hand … maybe you will be tempted….
If you are a writer – how did YOU spend your week leading up to publication?
And what about The Restaurant @ The Mill? Well here is a sneak peak of a chef who lives for the creations he lovingly arranges on the plate – meet Ben…
He lives for his work, but who would have guessed that he has another grand passion, one that means more to him that the thing most people assume he lives and breaths for? The story is about to unravel…